
- Balanced hybrid tailored for shorter seasons and controlled environments.
Wa Wa
Wa Wa is a compact hybrid suited to growers wanting a balanced, citrus-forward smoke with steady effects.
- Compact plants, big flavour
- Built for tighter seasons
- Citrus lift, indica calm
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18-22% |
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0.5-1% |
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Thai x Afghani |
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Hybrid |
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Intermediate |
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7-9 weeks |
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Short to medium (60-120 cm) |
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Medium (approx 350-450 g/m² indoor, 25-40 g/plant outdoor) |
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Citrus, Earthy, Herbal |
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Feminised |
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short outdoor growing season |
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Uplifting, Relaxing, Creative |
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Both |
About Wa Wa
Wa Wa is a short to medium hybrid bred from Thai and Afghani lines that yields dense, aromatic buds. It performs well under controlled indoor conditions and can be coaxed to finish outdoors in sheltered setups during a short outdoor growing season.
Wa Wa is a balanced hybrid combining sativa lift with indica stability. The plant shows traits from both parents and suits growers seeking variety in effects.
THC levels typically sit between 18 and 22 percent. That potency gives a clear headspace with a steady body buzz.
CBD remains low, usually under 1 percent. The profile favours psychoactive effects over strong cannabidiol support.
Wa Wa traces to Thai and Afghani lineage, blending sativa snap with indica density. The cross delivers vigour and compact bud structure.
Seeds are supplied as feminised to simplify canopy management and avoid unwanted males. Feminised plants focus resources into bud development for reliable harvests.
Growing Wa Wa in a short outdoor growing season requires attentive strain selection and timing. The variety is intermediate and benefits from planning to avoid late-season wet weather.
Flowering typically completes in seven to nine weeks indoors. Outdoor growers should aim to finish before autumn rains arrive.
Indoor yields are moderate, around 350-450 g/m² with good feed and training. Outdoor output per plant is modest and depends on season length.
Plants stay compact, reaching roughly 60 to 120 cm with dense branching. The structure suits screen-of-green or single-stem training techniques.
Indoors Wa Wa responds well to controlled environments with moderate humidity and airflow in Essex. Outdoors in Essex the limited season means growers must finish before persistent rain and drop temperatures.
Growing Wa Wa in Essex with a short outdoor growing season demands precise timing and shelter from autumn damp. Choose early-flowering phenotypes and consider protective cloches or tunnels to finish crops reliably in Essex.
The high strikes are uplifting and clear, then settle into a relaxed body feeling. Effects are steady and suitable for daytime creativity or early evening unwind.
A fresh citrus top note opens, followed by earthy and herbal midtones. The aftertaste is clean with a light spice on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Switch to a 12/12 light schedule when plants reach half the desired final height to allow room for stretch during flowering.
Improve airflow, keep lower foliage trimmed and consider fungicide-safe treatments if conditions become persistently damp.
Use a bloom formula higher in phosphorus and potassium with reduced nitrogen after the second week of flowering.
Flush with plain water for 7-10 days before harvest to help improve smoke quality.
In most of the UK Wa Wa can finish outdoors only in favourable seasons or with sheltered setups; aim to harvest before heavy autumn rains.
Aphids, spider mites and grey mould are the usual problems; regular inspection and biological controls work well.
Yes, low-stress training or topping improves light penetration and evens out the canopy for better yields.
Stable, moderate humidity fosters resin production, but prolonged high humidity can reduce trichome quality and raise mould risk.
Yes, but you must adopt specific measures for high humidity cannabis cultivation such as dehumidification, good airflow and early-season training to reduce dense, moisture-trapping foliage.
Dry slowly over 7-10 days, then cure in jars for at least four weeks to develop flavour and smoothness.
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