
- Sweet, stable and suited to greenhouse grows
Wavy Watermelon
Wavy Watermelon is an indica-dominant hybrid with sweet watermelon notes and balanced relaxing effects suitable for intermediate growers.
- Sweet watermelon aroma with citrus lift
- Performs well in greenhouses with humidity control
- Compact plants with reliable resin production
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18-22% |
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0.5-1% |
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Watermelon x Wavy OG |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Compact to medium (60-120 cm) |
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Medium-high (350-500 g/m2 indoor) |
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Sweet watermelon, Citrus, Earthy |
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Feminized photoperiod |
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Damp coastal |
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Relaxed, Euphoric, Creative |
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Greenhouse or sheltered outdoor |
About Wavy Watermelon
Wavy Watermelon is an indica-dominant hybrid that produces dense, aromatic buds with a pronounced watermelon sweetness and bright citrus highlights. It performs best in controlled environments such as greenhouses or sheltered outdoor sites, where humidity and airflow can be managed to prevent mould in damp coastal regions.
Wavy Watermelon is an indica-dominant hybrid bred for balanced effects. It produces dense, resinous buds with a compact structure.
THC levels typically range between 18% and 22%. That potency gives a clear cerebral lift which settles into a calming body effect.
CBD content is low, usually under 1%. The plant is not intended for high-CBD treatment but may offer mild anti-inflammatory benefits.
Wavy Watermelon descends from Watermelon x Wavy OG parentage. The cross emphasises fruity terpene expression and reliable vigour.
Seeds are supplied as feminized photoperiod varieties to maximise flower production. They need a light schedule change to induce and finish flowering.
Growing Wavy Watermelon in a damp coastal climate requires attentive drying and ventilation. It is best suited to growers with experience managing humidity and mould risk.
Indoor flowering usually finishes in eight to nine weeks. Outdoor harvest in Down can occur in late September when the season is favourable.
Yield is medium to high under controlled conditions and often reaches around 400 g/m2 in a greenhouse. Outdoor yields in Down depend heavily on season length and humidity management.
Plants remain compact to medium with a sturdy central cola and broad side branches. Expect heights of 60–120 cm indoors and modestly taller outdoors in sheltered sites.
In Down, greenhouses give the best balance of protection and light exposure. Outdoors in Down, choose sheltered, well-ventilated spots and monitor humidity closely.
In Down, damp coastal climate means persistent humidity and salt-laden air that can stress plants. A greenhouse with dehumidification and strong airflow is essential to keep bud quality high in these conditions.
Effects begin with a gentle cerebral uplift and progress into deep relaxation. Most users report approachable sedation that rarely incapacitates during the day.
The flavour combines sweet watermelon with bright citrus top notes. An earthy, herbal base balances the sugary tones in both smoke and vapour.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Greenhouse cannabis cultivation provides shelter from rain and wind while allowing control over humidity, ventilation and temperature to reduce mould risk.
Switch to a 12/12 light schedule once plants show the desired vegetative size and structure, typically after 4-6 weeks of veg depending on your space.
Use dehumidifiers, circulate air with oscillating fans, prune to improve airflow and avoid watering late in the day to lower canopy humidity.
Coastal soils can be salty and variable; use a balanced nutrient regime, monitor EC, and flush if salts build up, adjusting feed to plant response.
It can work if planted in a sheltered spot or greenhouse to limit salt spray and wind exposure, and if humidity is actively managed.
Dry slowly at 16-20°C with 50-60% RH, avoid too much airflow over buds, and cure in glass jars to preserve volatile terpenes and aromatic notes.
Fungus gnats and powdery mildew are common, as well as occasional aphids; maintain cleanliness and use biological controls where possible.
Harvest when trichomes are mostly cloudy with some amber and after buds have reached peak density, often late September in Down if weather allows.
Yes, but organic growers must be vigilant with cultural controls and use safe organic fungicides and compost teas to manage disease pressure.
Cure for a minimum of two to four weeks, checking jars regularly; longer cures of six to eight weeks often improve smoothness and flavour complexity.
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