
- Rich flavour, reliable potency — great for greenhouse growers.
Wedding Cake
Wedding Cake is an indica-dominant hybrid with rich, creamy flavours and potent effects.
- Dense, frosty buds with sweet vanilla flavour
- Potent, calming effects with a clear mental lift
- Performs well in sheltered greenhouse setups
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22-26% |
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<1% |
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Triangle Kush x Animal Mints |
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Indica-dominant hybrid |
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Moderate |
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8-9 weeks |
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Medium (80-150 cm) |
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Medium-High |
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Sweet vanilla, Earthy berry, Creamy diesel |
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Feminized |
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humid greenhouse conditions |
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Relaxed, Uplifted, Sleepy |
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Indoor / Outdoor (greenhouse) |
About Wedding Cake
Wedding Cake is an indica-dominant hybrid bred from Triangle Kush x Animal Mints that produces dense, resinous buds with a sweet vanilla and earthy profile. It performs well in controlled environments and greenhouses, offering reliable potency and good yields when humidity and ventilation are carefully managed.
Wedding Cake is an indica-dominant hybrid known for dense, resinous buds. It combines heavy body effects with a clear-headed lift.
THC typically sits between 22% and 26% in well-grown phenotypes. That level makes it reliably potent for experienced users.
CBD is low, usually under 1%, so it is not a CBD-focused cultivar. It is grown primarily for its psychoactive and flavour qualities.
Wedding Cake descends from Triangle Kush x Animal Mints. The cross produces rich terpene complexity and dense, resinous buds.
Feminized seeds produce predominantly female plants for dependable flowering. They suit growers seeking predictable phenotypes and reliable yields.
Wedding Cake is moderate to grow but demands attention to humidity control in humid greenhouse conditions. Growers must manage airflow and inspect for mould regularly.
Flowering usually finishes in eight to nine weeks under optimal conditions. Some individual plants can need an extra week to fully mature dense buds.
Yield is medium to high when plants receive proper feeding and training. Growers in Fermanagh can expect good, dense colas if pests and mould are controlled.
Plants remain medium in height with a compact, bushy structure. They develop strong lateral branches that support heavy flowers.
Indoors this strain responds well to SCROG and SOG techniques for maximising bud sites. Outdoors and in a greenhouse in Fermanagh it benefits from shelter and active humidity management.
In Fermanagh, humid greenhouse conditions promote vigorous vegetative growth but increase the risk of mould during flowering. Adequate ventilation, dehumidification and routine inspections are essential to finish clean, healthy buds.
Effects begin with a cerebral uplift and progress into deep physical relaxation. At higher doses it can induce drowsiness and sleep.
The flavour profile mixes sweet vanilla with earthy berry and a creamy diesel finish. A frosted, sugary note lingers on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Flowering typically takes eight to nine weeks under controlled indoor conditions; some phenotypes may stretch slightly longer.
THC usually ranges from around 22% to 26% in well-grown plants, making it a potent hybrid.
It is rated moderate: not the easiest but manageable with attention to humidity, pests and nutrient balance.
Spider mites, powdery mildew and bud rot are common threats, especially in humid conditions; monitor regularly and treat early.
Low-stress training, topping and SCROG help distribute light and produce even canopy development for higher yields.
Many growers reduce nutrients and water for 7–14 days pre-harvest to improve smoke smoothness and burn quality.
Yes — it performs well outdoors or in greenhouses with good shelter, but outdoor cannabis cultivation in humid areas requires strict mould prevention and ventilation.
A balanced feed with slightly higher potassium and phosphorus during flowering encourages bud development and resin production.
Harvest when trichomes are milky with some ambers for a balanced effect; adjust timing for your preferred potency and sedation level.
Dry slowly at 18–21°C and 45–55% RH, then cure in jars with regular burping for several weeks to develop aroma and smoothness.
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