
- Rich resin, sweet berry notes, reliable UK performance.
White Burgundy
White Burgundy is an indica-dominant hybrid bred for resin, sweet berry flavour and reliable performance in mild UK climates.
- Dense, resinous buds with berry-vanilla flavour.
- Reliable outdoor finisher for mild southern UK microclimates.
- Feminised seeds for straightforward cultivation cycles.
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18-22% |
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<1% |
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White Widow x Burgundy |
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Indica-dominant hybrid |
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Moderate |
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8-10 weeks |
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60–150 cm |
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Medium-High (approx. 450–550 g/m² indoor) |
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Berry, Vanilla, Pepper |
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Feminised |
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Mild southern |
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Relaxing, Euphoric, Sedating |
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Indoor/Outdoor |
About White Burgundy
White Burgundy is an indica-dominant hybrid that combines dense trichome production with a sweet berry and creamy vanilla terpene profile. It performs well for growers seeking resinous buds and a strong body effect, requiring moderate experience to manage humidity and disease pressure. In controlled indoor environments and sheltered outdoor sites it produces medium-to-high yields and a consistent cannabinoid profile suited to evening use.
White Burgundy is an indica-dominant hybrid with dense, resinous buds. It combines relaxing body effects with a restrained cerebral clarity.
THC content is typically in the 18–22% range, offering solid potency for regular users. Novices should dose cautiously because the body effects can be pronounced.
CBD is generally low, usually under 1% in common pheno types. The strain is grown for THC-driven relief rather than CBD therapy.
White Burgundy descends from White Widow x Burgundy genetics chosen for resin and aroma. Breeders aimed to blend robust trichome production with sweet, rounded terpenes.
Seeds are commonly offered as feminised and occasionally as regular from select breeders. Feminised seeds simplify cultivation cycles for hobbyists and small-scale commercial growers.
Growing White Burgundy is moderately challenging for beginners due to its need for humidity control. In a mild southern growing climate it benefits from careful ventilation and active disease prevention.
Flowering usually completes in 8–10 weeks under stable conditions. Allow the later half of that window for optimal trichome and resin development.
Yields are medium to high when plants receive proper light and nutrients. Outdoor specimens in good sites can approach indoor per-square-metre production per plant.
Plants develop a compact, bushy structure with strong lateral branching. Expect indoor heights around 60–120 cm and outdoor heights up to 1.2–1.5 m when given space.
Indoors this strain responds well to SCROG and SOG techniques, producing a uniform canopy in controlled rooms in Hertfordshire. Outdoors in Hertfordshire it finishes reliably if protected from late-season rain and pests.
In Hertfordshire White Burgundy benefits from a mild southern growing climate where warm days and cooler nights aid resin formation. Growers should still monitor humidity and provide shelter from heavy rain to prevent mould.
Effects are deeply relaxing with a gentle cerebral lift that eases social tension. At higher doses the body stone becomes heavy and soporific.
Flavours marry creamy vanilla with sweet berry and a subtle peppery finish. The smoke is smooth and leaves a lingering grape-like aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Maintain relative humidity around 40–50% in late flowering and provide good airflow; use dehumidifiers or ventilation when needed.
Moderate nitrogen in veg, then switch to lower N and higher phosphorus and potassium in flowering to support bud and resin development.
Yes, in sheltered, sunny spots with good airflow and protection from rain it finishes reliably in milder southern areas.
Harvest when trichomes are mostly cloudy with some ambers for a balanced effect; check multiple colas across the plant.
Keep branches pruned to improve airflow, remove lower foliage, and address standing damp; timely foliar checks are essential.
Yes, its lateral branching and compact internodes respond well to SCROG, improving light distribution and yields.
Regular inspections and integrated pest management work best; sticky traps and beneficial insects help control common pests.
A 4–6 week veg period is common for indoor grows to balance canopy size and flowering time.
Dry slowly at 16–20°C and 50% RH, then cure in jars with daily burps for the first two weeks to preserve aroma and smoothness.
For humid climate cannabis growing prioritise ventilation, dehumidification and canopy management to reduce mould risk and promote healthy buds.
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