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Special Sauce

Feminized

Special Sauce is an indica-dominant hybrid that produces resinous buds and a relaxing, sedative effect suited to evening use.

Why choose Special Sauce?
  • Reliable resin production
  • Performs well in protected greenhouse setups
  • Balanced sedative with citrus notes
THC 15-20%
CBD 0.5-1%
Lineage Afghani x Skunk
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-9 weeks
Height Medium; typically 1–1.5 m outdoors
Yield Medium to high (best in controlled greenhouse)
Taste Earthy, Citrus, Diesel
Seed Type Feminized
Climate moist western coastal climate
Effects Relaxed, Uplifted, Sleepy
Environment Greenhouse and outdoor

About Special Sauce

Special Sauce combines Afghani robustness with Skunk vigour to produce compact, resin-rich buds. The strain prefers controlled environments where humidity and airflow are managed, and it rewards growers who focus on canopy structure and late-season protection.

Grow Difficulty:

Under a moist western coastal climate this strain needs careful moisture management to avoid mould. Growers in Gwynedd should expect intermediate difficulty and focus on ventilation and canopy control.

Flowering Time:

Flowering usually completes in eight to nine weeks with good light and nutrients. Some phenotypes may stretch slightly in cooler seasons.

Yield:

Yield is medium to high in a controlled greenhouse with regular feeding and pest control. Outdoors in Gwynedd yields are more variable and depend on late-season dryness.

Height:

Plants remain medium height with a bushy structure and strong central colas. They respond well to topping, low-stress training and SCROG to maximise bud sites.

Environment:

In a greenhouse in Gwynedd Special Sauce thrives with active humidity control and occasional supplemental heat. Outdoors in Gwynedd it can reach around 1–1.5 m but requires late-season protection from damp.

Climate:

Growing Special Sauce in Gwynedd requires attention to the moist western coastal climate to prevent bud rot and mildew. Greenhouse growers must use ventilation, dehumidification and timely harvests to protect crops.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How often should I defoliate?
A
Verified answer
Light defoliation early in flowering to open the canopy is enough; avoid heavy defoliation late in bloom as it can stress plants.
Common question Posted by Urbanseedbank Answered
Q
What ventilation setup works in a small greenhouse?
A
Verified answer
Use an extractor fan at the ridge, passive intake at the base and at least one circulating fan for the canopy; a small dehumidifier helps in damp spells.
Common question Posted by Urbanseedbank Answered
Q
When is the best time to flush before harvest?
A
Verified answer
Begin a gentle flush around seven to ten days before harvest for quality smoke, extending slightly if using slow-release soils.
Common question Posted by Urbanseedbank Answered
Q
Do I need CO2 enrichment in a greenhouse?
A
Verified answer
CO2 can boost yields in sealed, high-light setups but for most UK greenhouse grows, improving light and ventilation gives better returns.
Common question Posted by Urbanseedbank Answered
Q
How should I cure Special Sauce buds?
A
Verified answer
Dry slowly in a dark ventilated space until stems snap, then jar and burp daily for two weeks before moving to a stable cool storage for long-term cure.

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